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Spanish Quinoa

We gave up Spanish rice and went to Spanish quinoa
Course Main Course
Cuisine Mexican
Servings 2 people

Equipment

  • Large stove top pan w/lid

Ingredients
  

  • 1 cup quinoa
  • 2 cups water
  • 3 fresh tomatoes
  • 1 large onion
  • 1 can organic tomato sauce
  • 1 tbsp olive oil

Instructions
 

  • place olive oil in pan and heat slightly then move around pan until covered (heat level-medium)
  • add quinoa
  • add 2 chopped tomatoes and 1 diced onion
  • stir until onion is about half cooked and opaque
  • Add water and canned tomato
  • stir until it comes to boil (you can turn up heat if you are right there and stirring)
  • reduce heat to simmer and cook for additional 15 minutes *covered
  • top with sliced tomato and serve (you can add additional tomatoes if you really like them, I do)

Notes

If you like a runnier version, use 1 15oz can of diced tomatoes. My husband adds hamburger meat sometimes and I've even seen him sneak on cheese but I find it delicious with just tomatoes!