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Vegan Nacho Dip

This is a nacho cheese dip and super tummy. Great on veggies!
Course Snack
Cuisine Mexican
Servings 12

Equipment

  • high powered blender

Ingredients
  

  • 1 butternut squash
  • 1/3 cup cashews
  • 1 lemon
  • 2 cloves garlic
  • 2 tbsp nutritional yeast
  • 1 tsp Worcestershire sauce be sure it's vegan if you're vegan
  • 2 tsp spicy brown mustard can use regular but spicy is better
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1 pinch cayenne powder more if you like it spicier. I add 3 pinches
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/2 tsp salt

Instructions
 

  • peel and dice squash no larger than 2 inch pieces
  • boil squash and cashews until squash is tender
  • once squash and nuts are cooled down enough to handle, place in high powered blender and mix until smooth
  • add all other ingredients and blend for 2 to 5 minutes
  • eat hot or cold and you can also freeze! Sprinkle a little paprika on top for garnish and beauty
Keyword animal free, healthy, nacho sauce, vegan cheese sauce, yummy