We use these for breakfast lunch and dinner with a slight variation listed in the instructions
Course: Breakfast, Main Course
Keyword: vegan, wraps, gluten free,
Author: The Healthy Grandma
1cupchick pea flour
1/4 tsponion powder
Toss ingredients into high powered blenderMix on high for one minutePour about 1/4 cup onto heated Teflon pan swirling around to cover bottomIn about a minute the sides will peal upUsing a plastic spatula, flip the wrap over and cook for about 60 secondPlace on plate and make the next oneFor crepes: Replace turmeric, garlic, onion powder with 1 teaspoon Stevia liquid & 1 teaspoon vanillaFor Spinach Wraps: Replace turmeric, garlic, onion powder with 1/2 cup packed raw spinach
1/2 cup slivered almonds or pine nuts (I buy my SALT-FREE organic nuts from nuts.com so I know they’re certified gluten free). *There should be NO added oil. If so, don’t buy.
Preheat oven to 350. Stir coconut, cinnamon and nuts together in a 9 by 9 baking dish. Cook ten minutes, stir and cook ten more minutes. Allow to cool and you’re ready. Don’t forget to add berries to that fruit bowl, they’re very healthy. The picture below was my breakfast this morning. I sprinkle about 2 tablespoons on mine but you’re allowed to go a little crazy on this one if you want.