Apple Pie to Die For

Just in time for Thanksgiving, I'm making gluten, grain, and egg free apple pie. It's supper simple and tastes great. Start with easy peasy pie crust made in your Ninja or food processor. Pie Crust: 1 1/4 cup almond flour 1 tablespoon coconut flour 4 tablespoons palm oil or ghee, or butter (melted) 1 tablespoon … Continue reading Apple Pie to Die For

Stay Healthy and Eat Cake

One of the things I love about healthy eating is guilt-free dessert. On an average day, I drink green juice when I wake up. Have two shots of ginger orange an hour later, and another shot of green juice before heading to the gym. Two hours later I come home and shower then sit down … Continue reading Stay Healthy and Eat Cake

Shaylee Cinnamon Rolls

Grain Free, gluten free, kid approved, yummy These cinnamon rolls are named after my granddaughter because after her detox I asked her what the one food she missed the most after being diagnosed with Celiac at age 6. Her answer: Cinnamon rolls. I told her that was an easy one because I could make them. … Continue reading Shaylee Cinnamon Rolls

Grandma Candy Recipe

My grandkids love these especially Shaylee my granddaughter with Celiac Disease. What better way to get kids eating fruits and veggies than to make candy out of them! Ingredients: Makes 4 to 6 trays 6 sweet potatoes 3 lemons 1 cup fresh blueberries or strawberries   Directions: Peel and boil sweet potatoes until they are … Continue reading Grandma Candy Recipe