This little guy lives in my lemon balm and he get’s pretty feisty when I water. I’ve watched him grow from the size of a dime to the budding teenager he is now at about the size of a quarter. He’s been around for two months and I’ve also watched my lemon balm flourish.
Last year the white flies almost did this prized plant in and I’m so happy Lancelot decided to save my delicious smelling and tasting lemon plant.
This brings me to a huge problem we have when it comes to food.
BUGS: the good and the bad.
Although truthfully, they all have their place in nature and none are truly bad. Maybe I’ll just use the word ick instead because I’m not too fond of some little green worms who are using my kale to gain weight. This little guy was moved out of my garden this morning but I’m sure I didn’t find all his brothers and sisters.
So we’ve established there are some bugs I’m not fond of and I’m sure you have your share. Here’s the thing, bugs mean my plants are not sprayed with pesticides or governed by GMO manipulations. I grow plants the way they should be grown and I do everything possible to naturally help them thrive.
When the worms win I have no problem picking away their bite marks and eating the kale or spinach or chard. I’ve even brought in the day’s bounty and found the small green worms that are my nightmare this year and carried the little guy outside and placed him far from my veggies. Wash, eat, repeat.
We must get back to nature to heal!
This includes bugs and learning they aren’t a bad thing. If a salad in a restaurant comes with a worm, I don’t send it back. My thought process switches to survival and the fact the processed salad I’m about to eat might just have some healthy nutrients left that my body vitally needs, after picking off the worm of course 😉