I simply love these wraps and use them for tofu scramble burritos, in place of bread, and simply as a quick snack all by themselves.
1 cup chick pea flour
1/2 cup tapioca flour
Handful of spinach, washed
1 1/8 cups water
**Teflon pan (You must have a good Teflon pan for these babies and it’s worth the extra expense to pick one up if you don’t.
1 teaspoon turmeric powder in place of spinach
1/2 teaspoon garlic power
1/2 teaspoon onion powder
1 teaspoon vanilla
2 teaspoons liquid Stevia extract or your choice of sweetener in place of spinach
1/8 cup additional water. More for thinner crepes
Toss ingredients into high powered blender
Mix on high for one minute
Pour about 1/4 cup onto heated Teflon pan swirling around to cover bottom
In about a minute the sides will peal up
Using a plastic spatula, flip the wrap over and cook for about 60 second
Place on plate and make the next one
These can be saved and used for 3 days before they stop folding and crumble. We’ve eaten them with a fork if we miss their pliancy date.