Grain Free Wraps/Tortillas

Vegan Grain Free Wraps

We use these for breakfast lunch and dinner with a slight variation listed in the instructions
Prep Time5 mins
Cook Time10 mins
Course: Breakfast, Main Course
Keyword: vegan, wraps, gluten free,
Servings: 3
Author: The Healthy Grandma
Cost: $5


  • Non-stick pan


  • 1 cup chick pea flour
  • 1/2 cup tapioca flour
  • 1 tsp turmeric powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1.8 cups water


  • Toss ingredients into high powered blender
    Mix on high for one minute
    Pour about 1/4 cup onto heated Teflon pan swirling around to cover bottom
    In about a minute the sides will peal up
    Using a plastic spatula, flip the wrap over and cook for about 60 second
    Place on plate and make the next one
    For crepes: Replace turmeric, garlic, onion powder with 1 teaspoon Stevia liquid & 1 teaspoon vanilla
    For Spinach Wraps: Replace turmeric, garlic, onion powder with 1/2 cup packed raw spinach


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